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Pecan Energy Bars – Take 2

Do you remember when I posted about the Superfood Pecan Energy Bars I made a week ago?

I’d been a little disappointed at the texture.

They were too similar to Detoxinista’s Peanut Butter Larabars, which I like but didn’t want to duplicate.  The only crunch in the first batch came from the chia seeds, so the word “crunch” is really a stretch.  I guess you could say that they were more like fig bars.

Because the flavor had been really good, I wanted to give these another shot, so that’s what I did yesterday.

I’ll admit that I’m still a bit of a novice when it comes to using the new Vitamix I purchased in April or May.  I’m finding that I under-blend some things and over-blend others.  There’s definitely an art to it.

With that in mind, I pulsed the dates to prevent the mixture from becoming pasty.

I was also careful after I added the rest of the ingredients.  I wanted these to feel more like store-bought.

Here’s what they looked like before I put them in the oven.

I didn’t cook them any longer than the recipe stated and let them cool almost completely before giving in to my excitement to try them.  I wonder if cooking them for an extra five minutes would make them a little harder.  I may have to experiment.

As you can see, the texture is a lot chunkier than my first attempt.

Biting into my sample bar was more satisfying as well; the crunch I’d been aiming for was there!  Yay!

I’m extremely happy with these.  I think this recipe will be a staple in my house; the bars will be perfect for snacking on in the middle of a day of teaching and will do much to ward off feelings of “hanger.”  My students will be grateful.

Much like anything I do in my life, I’m learning that I’m going to have a lot of fails before I figure things out.

I may be a slow learner, but I NEVER give up.

One Response

  1. You sure dont friend! You never do give up! What I love about you!
    Those look amazing!
    & what kind of rubber dish form is that? where did you get it? So cool!

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