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A Musical Hodgepodge

After a bit of a hiatus, I am back and excited to participate in this week’s Hodgepodge.  Thanks, Joyce, for posting these questions, even as you’re snuggling that precious grandson of yours!  Now, let’s get to my answers!

1.  April is National Jazz Appreciation Month. Are you a fan? If so what’s a favorite you’d recommend to someone new to jazz listening?

I can’t really say that I’m a fan.  I do appreciate music, but I don’t listen to jazz it and probably could only list out a few  musicians in this genre.

2.  Mandolin, ukulele, harp, accordion or banjo…which would you be most interested in learning to play? Or do you already play one of the instruments listed?

I think it would be fun to learn how to play the banjo.  Growing up in the South, I grew to love the sound of this instrument, and I always enjoy it when someone at church pulls one out for worship.

3.  Do you judge a book by it’s cover? Elaborate. You may answer in either/both the literal or figurative sense of the word.

I’m human, so I would be lying if I didn’t admit that I do, sometimes, judge a book by its color.

I think that teaching has changed this tendency, though.  A lot of my kiddos present tough exteriors as defense mechanisms.  I’ve learned that taking time to get to know them . . . to compliment them . . . to show them that I’m interested in them goes a long way and removes some of the walls they keep around their hearts.

As far as books and covers, well, there again I do judge them, initially, from how they look on the outside.  Let’s face it, folks.  Publishers need to help their writers market their books with eye-catching covers.  They are the first things that entice us to pick up their books and at least turn them over to read the blurbs on the backs.  I’ve often skipped over books (and have probably missed out on great plots) because the covers weren’t alluring enough.

As I said, I’m human.

4.  According to a recent study the ten most nutritious foods are-almonds, cherimoya (supposed to taste like a cross between a pineapple/banana), ocean perch, flatfish (such as flounder and halibut), chia seeds, pumpkin seeds, swiss chard, pork fat (shocking! but I don’t think they mean bacon), beet greens, and red snapper. Are any of these foods a regular part of your diet? Any you’ve never ever tasted? Which would you be most inclined to add to your diet?

I would have to say that almonds and chia seeds are a regular part of my vegan diet.  I’ve never tasted cherimoya (sounds interesting), Swiss chard, perch, flatfish, beet greens, or red snapper.  I guess I’d be most inclined to add the fruit to my diet, if given the chance.

5.  Besides a major holiday what is the most recent thing you’ve celebrated with your people? Tell us how.

The most recent thing I’ve celebrated with my people was my birthday last month.  Chicky was on Spring Break, visiting a guy friend nearby, and drove over to eat dinner with us.

We went out to a popular Mexican restaurant . . . a local establishment that has divine food.

Unbeknownst to me, she arranged for a surprise after we’d finished.  Of course, we had to wear the special sombreros . . .

I was both mortified and entertained by this guy (I do not like to be the center of attention).  He certainly earned his keep, let me tell you.

The singing came with dessert, which I couldn’t really eat.  Chicky dug into it though.

The evening was definitely memorable!

6.  My Random Thought

So, while we’re on the topic of birthdays, allow me a moment to share what my sister gave me.

But first, the video of me opening it.  Excuse the hair (ahem) and lack of makeup.  I was about to go for my pre-work, o’dark’thirty walk – no fixing up required.

After I finally got it opened, I found this . . .

The Mr. had snuck into my jewelry collection and given her a list of the charms I already had.  Of course, he told me later that he had a hard time getting to the bracelet because I wear it almost every day.

Here’s a closer look at the charm . . .

It was the perfect gift given my love for books and my job as a reading teacher.

I discovered that it opened up and had a special message inside . . .

“Ignore the things you have to do and just enjoy a book or two.”

What a lovely addition to the other charms!

8 Responses

  1. Beautiful post! Love your bracelet with that most special charm!

    Thanks for the insight regarding first impressions of people who have their defenses up. I know you are right and I need to remember this more when I encounter difficult personalities.

  2. I love the charm!!
    As a retired teacher, I use to tell others, the kids who misbehave the most are the ones who need the most love.

  3. What a sweet charm from your sister. Happy birthday and have a great week.

  4. Mary,

    Happy belated Birthday to you! Mexican food is my favorite and that’s what I’d ask for if it were my bday. In fact, I think I had Mexican food for mine in December. I could eat it every day, though. I enjoyed reading your hodgepodge responses and I shared mine in today’s post even though I’m doing the A2Z Challenge. 🙂 I got tickled with the difficulties you had opening your gift. Your sis made sure it was secure to travel through the mail, didn’t she? Next time have scissors on hand. Trust me that’s what I have nearby for all packages. It’s really hard to get some opened. The singing was fab and that dessert looked yummy! Have an pAwesome day!

    ~Curious as a Cathy
    A2Z iPad Art Sketches ‘Jars & Jelly’

  5. Yum for Mexican food -my fave! LOVE LOVE LOVE the charm and how special that it is from your sister!!

  6. What a beautiful bracelet!

  7. Belated happy birthday! Looks like you had a good celebration and that charm is lovely and so apt!

  8. I love the charm! Sounds like you had a wonderful birthday celebration!

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