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Creamy Tomato Soup – The Vegan Way

A couple of weeks ago, I bought a box (two cartons) of almond milk.  I noticed a recipe for Creamy Tomato Soup on the box and peeled it off…

The recipe is available here.

It was so easy to prepare, and the aroma of fresh herbs made my home smell like those of good moms and wives…you know…the kind who actually cook dinner more than once a week.  🙂

I doubled the recipe so I would have lunch a few days this week.

Monday’s breakfast and lunch, prepped Sunday night. Go me!

My finished product didn’t look as red as the picture on the site, but the taste…oh my…so delicious and BETTER than the Campbells version I’d grown up eating but can no longer have because of my lactose-intolerance / vegan lifestyle.

I highly recommend this recipe.

I’d also recommend that if you’re looking for new recipes, check out Silk’s site (link was posted above).  I perused, quickly, and this site might just turn me into a cook after all.  🙂

2 Responses

  1. It does look delicious! I love tomato soup and toasted cheese sandwiches.

  2. That looks fantastic!!!! & not too complicated too. I’m saving!

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