I’ve been doing more cooking lately…ever since I finished my ESOL Endorsement.
Specifically, I’ve been cooking a lot of vegan dishes in my crock pot.
Around Christmas, my friend, Christina, told me about a Kindle book that was being offered free of charge for a short time.
It was this book…
I’ve tried a few recipes from it, and oh word! They have been delicious!
Spicy Tomato Lentils (needed more vegetable broth but delicious)
Spicy Tomato Lentils
White Bean Chili
Mexican Minestrone – Probably my favorite so far!
Refried Bean Bake – A short cooking time that was delicious with chips!!
Veggie Casserole – The spinach cooked down…yum!
Yesterday, I made Cajun Kidney Beans and Rice. Oh my word!!! This dish was packed with so much flavor! It makes a lot, so I’ll be eating on it all week!
Cajun Kidney Beans and Rice
Cajun Kidney Beans and Rice
People always wonder what I eat since I don’t partake of any animal products.
As you can see, being vegan doesn’t mean you have to suffer for lack of flavorful dishes!
AuburnChick's Adventures 
Going to Amazon right now! 🙂