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Tofu Scramble – Undistinguishable from Non-Vegan Food

While perusing Chicky’s cooking board on Pinterest, I came across a site that has a number of links to vegan-friendly dishes.

I was drawn to the Tofu Scramble recipe because I had tofu in the refrigerator, and I knew I needed to cook it.

I added quite a few veggies…mushrooms, a sliced onion, basil (my new favorite herb), garlic, green pepper, and fresh tomato chunks.

Tumeric is the spice that gives this dish its yellow color.  I’d never owned tumeric before beginning my odyssey into cupcake baking.

I grew excited as I was cooking this dish.  It resembled scrambled eggs, which I haven’t eaten in ages.

The taste was quite flavorful, with all of the veggies playing a role in the chorus that sang in my mouth.

From the looks of it, the link provided when you click on Tofu Scramble (above) contains many recipes that look both do-able and delicious.

As always, I’ll keep you posted when I try something new!

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