I saw the following recipe posted by a friend on Facebook and knew I had to give it a try.
It is completely vegan-friendly and super easy for non-cooks like myself.
The recipe turned out DELICIOUS!!! Things I would change:
- Add two cans of petite diced tomatoes with extra seasonings like chilis or something else (all I had was the plain kind)
- Only add a dash of red pepper flakes. I went too heavy because I like spicy food. Oops.
- Make sure I stir frequently to prevent the pasta from clumping together.
Photo from http://comfortspringstation.tumblr.com
Here’s the recipe (copied and pasted from http://comfortspringstation.tumblr.com/post/53664534559/blow-your-mind-tomato-basil-pasta-no) but originally from TexasOnlineCookbooks.com:
Blow your MIND” Tomato Basil Pasta! – No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! – Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Ingredients:
12 ounces pasta (Shown Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired.
Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot.
Filed under: Vegan | Tagged: cooking, pasta, vegan | 2 Comments »
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