After seeing the picture of my delicious cake, someone requested the recipe.
So, I figured I would share it. Credit goes to Sunshine’s Mom, who originally posted this on KnittingHelp.com.
Chocolate Chip Cake
Duncan Heinz Butter cake mix
1 small package Jello instant vanilla pudding
1/2 bar grated chocolate (I usually use German chocolate – it’s in a green package)
chocolate chips
1 cup oil
1 cup milk
4 eggs
A bundt pan(Let me just say to start – grating the chocolate is the most time consuming part of this cake. I’ve found that using a zester instead of a grater works so much better. In any event, grate your chocolate first before doing anything else and you’ll be happy you did.)
With mixer, beat together cake mix, vanilla pudding, oil and eggs. Fold in grated chocolate. Put half of mixture into bundt pan, add enough chocolate chips to your liking, put rest of mixture on top (and maybe a few more chocolate chips?) Make sure chocolate chips are pushed into the top layer of cake mix. Lick the spoon, bowl and detach and lick the mixer blades, seriously. It’s that good.)
Bake at 350 deg. for an hour or until inserted knife or toothpick comes out clean. Let it cool in the bundt pan (I can’t stress this enough!). Once cool, tip over onto plate and cover with powered sugar if you wish.
Filed under: This-n-That | Tagged: chocolate chip cake, cooking | 1 Comment »
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